Sweet Sweet Paul

I have to share this with you. Cause I know I'm not the only food wreck out there (Nina..? ;)) . Sweet Paul is norwegian, but moved to New York some years back where he works as a food and prop stylist, and the way he styles food ... oh boy, he makes it look like art. And I wanna eat it all. Everything. Even the artichoke and I'm not sure if I really like that. But this only shows how much  presenting the food has to say. Issue no.2 of his food magazine is now out and I just flipped through all the pages and gazed at every. single. page. Look how beautiful it is! Please let me have a job like his some day. :P 


See the complete onehundredandnine pages of my gosh Sweet Paul Magazine here, but allow me to present some goodies first. 


Mushroom Pizza and Mushroom Soup? YES fall, please enter. 

CAKE. Needless to say more. Except this: is that a muffin? I think I'm seeing a muffin. 

Hah. Ok, I love that he wrote "skillingsboller". It's norwegian in a NY Magazine. Dude. And an elephant carrying a muffin? I can think of nothing better. 

Artichokes. Is it pretty or really ugly? I can't tell. I want to taste that purple though. But lets focuse on the perfect full grain honey drenched cheese apple sandwich on the left side - gurlgl.  

Chocolate caramel cake and darling little muffins on a pretty plate - what more does this world need..?  

And lastly. But not leastly. I give you thesely. How great is that cake stand? And the cakes? I call them muffins, and I love the yellow. But you already knew that. :P 

All images from Sweet Paul Magazine. 

Enjoy your weekend! I will. :) I'm moving!